Here you see a small selection of press article about Restaurant DREIGUT




the weekly published column “Berliner Zunge”, newspaper B. Z., speak in hight terms about our food concept and our beeef filet.



Berliner Morgenpost

The tester of the newspaper “Berliner Morgenpost” vote our cooking style with 4 of 5 point. “traditional German cuisine in a modern style”.


Hoffest des Regierenden Buergermeisters

Townhall party of the Berlin Major

Year by year, the DREIGUT kitchen crew is catering the townhall party of the Berlin Major. We are one of the crews in the gourmet tent “Berlin top restaurants” and serve our delicacies to the VIP guest.



Prinz Magazin

The PRINZ Magazin rewardes us in 2012 to one of the 10 best Berlin Restaurants (category: German food, up to 25,- EUR per meal).