the weekly published column “Berliner Zunge”, newspaper B. Z., speak in hight terms about our food concept and our beeef filet.
The tester of the newspaper “Berliner Morgenpost” vote our cooking style with 4 of 5 point. “traditional German cuisine in a modern style”.
Year by year, the DREIGUT kitchen crew is catering the townhall party of the Berlin Major. We are one of the crews in the gourmet tent “Berlin top restaurants” and serve our delicacies to the VIP guest.